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| Product Name: |
Salted hog casings
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| Supply Ability: |
5000casks |
| Related proudcts |
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| Specifications |
all the caliber from 28mm to 48mm |
| Price Term: |
CIF |
| Port of loading: |
Ever port |
| Minimum Order |
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| Unit Price: |
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What¡¯s casing? Casing, which is mainly used for producing sausages as coats, is one of the materials for processing various kinds of sausages. The raw materials are from the fresh small intestines of hogs, beef, sheep and goats. Through further processing, we get rid of the impurities on fatness, e.g. mucous layers, muscular layers, etc. then get a piece of very tran***rent thin membrane (i.e. submucosa).
With a history of 100 years, China has a very large quantity of casing producing and export. In China, Sichuan grows a very large quantum of hog and can produce 800 million casks hog casing per year, which values more than 106 million US$, about 1/5 export quantity in China. Besides the big export quantity of hog casing, the quality of hog casing from Sichuan is also the best in China. In Mianyang Sichuan, the cortex of hog casing is secure and well ductile, diaphanous without hemp cuts, good looking, good tasting etc. and famous by European customers. |
| Company: |
Sichuan Mianyang Kangmao Casing Co., Ltd.
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| Contact: |
Mr. Kevin feng |
| Address: |
Jinxiangsi Village, Yongxing Town |
| Postcode: |
62100 |
| Tel: |
86 816 2562626 |
| Fax: |
86 816 2566484 |
| E-mail: |
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